EGGSactly Cake Blog by Summer Stone
  • Nov 18, 2011
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The science of Eggs and Baking

Do you ever struggle with how many eggs to use? Sometimes the recipe is right. Sometimes after preparing the recipe you wish you’d used just one more egg. It’s a daunting process and even the least of the cooks has encountered this issue. Well we found an interesting article that demonstrates this very process with […]