Do you ever struggle with how many eggs to use? Sometimes the recipe is right. Sometimes after preparing the recipe you wish you’d used just one more egg. It’s a daunting process and even the least of the cooks has encountered this issue. Well we found an interesting article that demonstrates this very process with cornbread as its test product. This would cover a gambit of baking products.

Check out this EGGSactly blog that may help you on your next big baking adventure.